NORMANDY GASTRONOMY BETWEEN LAND AND SEA
Normandy is certainly one of France's most famous regions for its gastronomy. What are Normandy's culinary specialities? Where can you sample them?
While the region is famous for its cheeses, Camembert in particular, its cream and its apples, it also offers many other specialities.
Granville is France's leading shellfish port. Seafood products, fish and seafood are given pride of place in the various restaurants along the coast.
The Bulot de la Baie de GRANVILLE is emblematic of the Western COTENTIN, the leading French and European fishing area for this species. In 2019, the Granville whelk will be awarded the Protected Geographical Indication (PGI).
Granville & Donville-les-Bains Markets:
GRANVILLE :
The Saturday morning market runs from 8am to 2pm (7pm for rue St Sauveur) from 1st May to 30th September.
For the period from 1 October to 30 April, the market takes place from 08:30 to 14:00 in the Cours Jonville and covered market.
Tuesdays from 16.30 to 19.00; Organic market, cours Jonville
For the St Nicolas Wednesday market:
The market opens at 08:30 and closes at 14:00.
Sunday morning, Place de la Mairie.
